Asparagus and Poached Eggs on Toast

Food picture of Asparagus and Poached Eggs on Toast
  • Time 15 mins
  • Serves just scale it!
  • Challenge

A refreshing weekend brunch / lunch. Poached eggs on grilled homemade bread with asparagus⁣. Asparagus is super simple to pan fry!⁣

Ingredients

  • a bunch of asparagus
  • bread
  • eggs
  • butter
  • splash of white wine vinegar
  • salt & pepper

Method

A little oil (olive, sunflower, or coconut) and 5-7 minutes is all you need. The perfect side to any meal⁣.

And eggs are easy to poach as long as you put them into your boiling water one at a time and leave the yolks still runny. 2 minutes in salted boiling water, a splash of vinegar (if you have any around) helps hold them together but isn't even needed!⁣